For the last twelve months that I've owned the pan, it, like my two quart pan, is constantly in use. I bought this particular pot primarily for use in candy making. It is easy to burn candy syrups in a thin pan because cooking at high heat for an extended period of time requires constancy. A heavy base is essential to maintaining a high temperature without frequent burner adjustments. So far, I haven't had a single burned batch of brittle, or over-cooked fudge. The pan performed as I hoped. This brand doesn't disappoint.
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Product Description:
Stunning 18-10 stainless steel sauce pan with cover.
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