I purchased this item along with the large single rose silicone pan to find that I did not like silicone much at all. I found myself baking it for much longer to find the inside and bottom still overly moist, but since the cupcake molds are much smaller and divided, it was not nearly as bad as the single, large rose pan.
If you play around with the temperatures and timing, it might be okay for certain ovens. However, the fact that it wobbles a bit and the pan cannot hold the batter sturdily is a drag. I tried putting it atop a metal pan to hold it still, which effected the bake time even more.
Also, it did not necessarily look like a rose when it came out. People asked me if they were supposed to be shaped like cinnamon buns. I suppose it simply is not rigid enough to create this type of shape. Again, it did look more so like a rose than the large rose pan.
Try it at your own risk!
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